SUSTAINABLE DEVELOPMENT, PRODUCTION AND BUSINESS OF SAFETY AND HIGH QUALITY FOOD PRODUCTS
In 1997, with the name of Saigon Fruit and Vegetable Cooperative, the first and only enterprise in Ho Chi Minh City pursued a model of safe vegetable production when the concept of "Safe Vegetable" was still strange to people in the city. To encourage farmers and farmers to practice good production practices in order to create safe and limited products that affect the environment.
Provide more than 375 food every day
basil will make the meal more abundant, high quality and can be eaten daily, they are good for choosing a quick meal. You should eat at least about 5 fruits and vegetables each day